My family recipes part 8

Credited to General Mills

Applescotch Pie
5 cups of peeled, sliced tart apples
1 cup of packed brown sugar
¼ cup of water
1 tbsp. of lemon juice
¼ cup of sifted Gold Medal Flour
2 tbsp. of granulated sugar
1 tsp. of vanilla
¾ tsp. of salt
3 tbsp. of butter
2 sticks of Betty Crocker Instant Mixing Pie Crust Mix
Combine apples, brown sugar, and water and lemon juice in saucepan. Cover; cook slowly until apples are just tender, 7 to 8 minutes. Blend flour and sugar. Add to apples, syrup. Cook, uncovered, stirring constantly until syrup thickens for about 2 minutes. Remove from heat then add vanilla, salt and butter. Cool to room temperature. Heat oven to 425⁰ F. Prepare pastry as directed on Pie Crust Mix package. Line a 9 inch pie pan with bottom crust. Fill with apple mixture. Cover with top crust; slit for steam to escape. Bake for 40 to 45 minutes.