My family recipes part 32

French Vanilla Parfaits

3½ cups of cold milk, divided
1 package (4 serving size) of Jell-O Chocolate flavor instant pudding and pie filling
1 package (4 serving size) of Jell-O vanilla flavor instant pudding and pie filling
½ cup of General Foods International Coffees, any flavor, divided
1 tub (8 oz.) of Cool Whip French Vanilla Whipped Topping, thawed

Pour 2 cups of milk into medium sized bowl. Add chocolate pudding mix and ¼ cup of flavored instant coffee. Beat with wire whisk for 2 minutes or until well blended. Pour remaining 1½ cusp of milk into another medium sized bowl. Add vanilla pudding mix and remaining ¼ cup of flavored instant coffee. Beat with wire whisk for about 2 minutes or until well blended. Gently stir in 1 cup of whipped topping. Spoon the chocolate pudding mixture evenly into 6 desert glasses and then layer with the vanilla pudding mixture. Top with remaining whipped topping. Refrigerate for at least 2 hours or until ready to serve. Makes 8 servings